Menus

       
             
    Hot Hors d'oeuvre   All hot Hors d'oeuvres are priced per 25 people and accompanied with appropriate garnish or sauce. Only the freshest and finest ingredients are used.    
   
       
   

Buffalo Chicken Wings

 

Fried golden brown and baked in a sauce of your choice. Wings are served with celery sticks and ranch dressing. Sauces Available:

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Hot'n Spicy Hickory BBQ Sweet'n Sour
Mild Garlic Spicy BBQ
BBQ Cajun Honey BBQ


   
    Fried Chicken Strips   Chicken tenders fried to a golden brown and served with BBQ sauce and sweet'n sour sauce.
   
 
    Fried Mozzerella Cheese Logs   Seasoned breading on slices of mozzarella cheese, served with marinara sauce, topped with parmeson cheese.
   
 
    Rumayki   Tender pinnapple, chicken, shrimp or steak wrapped in bacon, baked and topped with brown sugar.
   
 
    Water Chestnuts in Bacon   Crunchy water chestnuts wrapped in bacon, baked to perfection, sprinkled with brown sugar.
   
 
    Swedish Meatballs   Homemade meatballs seasoned with Italian spices, mixed with brown sauce, finished with sour cream.
   
 
    Sausage with Peppers, Onions, Mushrooms   Spicy or mild sausage, browned and baked surrounded by sauteed peppers, onions, mushrooms, served with Italian rolls. May be tossed with marinara sause.    
 
    Mini-Kabobs   Al kabobs are skewered with green and red peppers, onion, mushrooms and cherry tomatos. Choose from the following:
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Beef Scallops Swordfish
Chicken Vegetarian-more vegies  
Shrimp Pork  

Prices may vary with meat and seafood. Many more choices available, just let us know. Contact: Greg at 440-944-4488

   
 
   

Menus

       
             
    Fruit, Cheese and Vegetable Displays @ $3.95 per person   Quantity of accompaniments and various items are varied according to the number of people to insure variety and guest satisfaction.    
   
       
    Fresh Fruit Display   Accompanied with cinnamin and yogart dip, shredded coconut and shaved chocolate. Prices can vaery according to availability and selection of certain fruit items:
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Cantelope Strawberries Pineapple
Honeydew Green Grapes Kiwi Fruit
Watermelon Red Grapes  


   
 
    Fresh Fruit & Cheese Display   Same as above except accompanied with cheese and cracker board.
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Cantelope Strawberries Pineapple
Honeydew Green Grapes Kiwi Fruit
Watermelon Red Grapes  


   
 
    Fresh Vegetable Display   Accompanied with choice of dips below. All dips are made from fresh productsthe day of the function. All vegetables are hand selected and cut the day of function. Includes:
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Carrot Sticks Cauliflower Florets Mushrooms
Celery Sticks Green Pepper Cucumber Slices
Broccoli Florets Red Pepper Squash Sticks


   
 
    Cheese & Cracker Board   Accompanied with assorted crackers. All cheese cubed and arranged, garnished, with strawberries, and grapes. Specialty cheeses available for an extra charge to type and quantity.
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Swiss Cheese Hot Pepper Cheese Wine & Walnut Cheese Ball
Colby Cheese Provolone Cheese
Cheddar Cheese    


   
 
        Dips:
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Ranch Poppyseed Spinich
California Onion Shrimp Dill & Onion
 

Contact: Greg at 440-944-4488

   
 
   

Menus

       
             
    Meat & Cheese Trays @ $5.95 per person   All meat and cheese trays include all condiments listed in quantities according to number of people. All trays are custom designed for your wants and needs. We will put together specific quantities of meats and cheeses to ensire satisfaction of all guests. Prices vary on certain meat and cheese items.    
   
       
    Meats  
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Salami Broiled Ham Pastrami
Pepperoni Turkey Breast Corned Beef
Baked Ham Smoked Turkey Breast Bologna
Smoked Ham Roast beef  


   
 
    Cheeses  
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Swiss Hot Pepper Mozzerella
Colby Provolone American
Cheddar Monteray Jack  


   
 
    Breads  
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Italian Whole Wheat Kaiser Buns
Rye Peta Pocket Mini Assorted Rolls
Pumpernickel Crossiants Bologna
White Hoagie Rolls  


   
 
    Condiments  
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Stadium Mustard Ketchup Peppericinis
Grey Poupon Mayonnaise Hot Pepper Rings
Regular Mustard Kosher Dill Pickles Sliced Onions
Horseradish Sauce Sweet Butter Chips Sliced Tomatos
    Lettuce Shred or Leaf

All trays set up on a beautiful garnished tray and wrapped to insure freshness and quality.

   
 
   

Menus

       
             
    Dinner Entrees
Starting @ $11.95 per person
  Dinner Entrees can be served as sit down or as buffet. Server fee applies, see Services page. Many other items are available per request. Vegatarian or Vegan menus are also availble.    
   
       
    Chicken
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Baked Chicken (half or pcs.) Chicken Chow Mein Curried Chicken (brst or pcs)
Baked Lemon Pepper Chicken Chicken Ala King Chicken Cordon Bleu
Chicken Francaise Chicken Caccitore Chicken Picatta
Chicken Diablo (peppers and onions) Chicken Paprikosh Chicken Picatta
Grilled Chicken Breast (marinated) Chicken Divan Chicken Parmesan
BBQ Chicken (breast or pcs.) Sweet'n Sour Chicken


 
 
   

Beef

* Chef Carved on Buffet

 

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Beef Stroganoff * Sirloin of Beef * London Broil
Beef Burgandy * Beef Tenderloin * Prime Rib of Beef AuJus
Pepper Steak
with choice of:
* Steamship Round
Sweet'n Sour Beef
Country Roast Beef with
Veggie Demiglace

Maderia Sauce
Mushroom Sauce
Bernaise Sauce
 


 
 
    Stir Frys  

All stir fry's are mixed with fresh vegetables including broccoli, cauliflower, carrots, celery, red and green peppers, onions, various oriental vegetables, and are tossed in a light teriyaki glaze. The following items are available for stir fry's:

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Pork Scallops Veal
Chicken Beef Vegetarian
Shrimp Swordfish  


   
 
    Fish and Seafood  
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Orange Roughy Salmon-
Poached or Maltouse
Rainbow Trout
Jardimiere, pan fried
Scrod- Boston Baked Halibut Seafood Cioppino
Swordfish w/herb butter Sole Almondine Seafood Newburg


   
 
    Shrimp and Scalloops  
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Sauteed-
with garlic & fine herbs
Provencale (tomato) Lobster Tail
Fried Creole Crab Legs
     


   
 
    Pork  
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Stuffed Pork Chops BBQ Ribs- Roast Pork Loin-
Sweet'n Sour Pork baby back, spareribs, western with apple sauce
Hawaiin Ham Steaks Grilled Pork Chops plain  

 

   
 
    Veal  
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Veal Piccata Veal Oscar Lemon Veal
Veal Parmesan Veal Medalions w/ sauce Veal Marengo
Veal Marcella Veal Scallipini Veal Jardiniere

 

   
 
    Potatos & Starches  
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Rice Pilaf Baked Potato w/sour cream Buttered Redskins
Mashed Potatos Fried Potatos Fried Rice
Butterned Egg Noodles Garlic & Herb Redskins Penna Pasta

 

   
 
    Vegetables  
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Green Beens Buttered Corn Peas & Carrots
Mixed Medley Glazed Baby Carrots Mixed Vegetables
     

Contact: Greg at 440-944-4488

   
 
   

Menus

       
             
    Box Lunches
@ $6.95 per person
  A variety of cold sandwiches, fresh fruits, snacks and delicious desserts accompanied with all eating utensils, napkins, salt and pepper. This is a very convenient service for busy companies without the time for lengthy lunches. These need to be pre-ordered the day before. Vegatarian or Vegan menus are also availble.    
   
       
    Sandwiches   Comes with lettuce, tomato, mayo, ketchup or mustard on whole wheat, rye, white or pita bread or 6" hoagie:
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Smoked Ham Corned Beef BLT
Turkey Breast Chicken Salad G.G.s Club Delux
Hard Salami Tuna Salad  
Swiss Cheese Mozzarella Cheese Colby Cheese
American Cheese Cheddar Cheese  


   
 
    Fresh Fruits  
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Apples Peaches Grapes
Pears Plums Oranges
     
   
 
    Snacks  
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Chips Nacho Chips Cheese &
Fritos Cheese Puffs Crackers
Pretzels Peanuts Combos
   
 
    Desserts  
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Cakes Cookies Candy
Cupcakes Brownies Pies
     

Contact: Greg at 440-944-4488
   
 
   

Menus

       
             
    Breakfasts   Priced per person    
   
       
    Continental $7.95  
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Fresh fruit display. Fresh breakfast pastries including bagels, cinnamon rolls, danishes and mini muffins. Coffee, tea and juice included.
   
 
    Delux $10.95  
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Includes above and scrambled eggs, French toast, home-fried potatoes, bacon, ham, and sausage.
   
 
    Super Delux $12.95  
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Includes above and omlets,cokked to order, with peppers, onions, mushrooms, and cheese.
   
 
    BRUNCH $14.95  
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Includes above plus luncheon items such as chicken, rigatoni, and top round of beef. Ideas welcome
   
 
   

Menus

       
             
   

Ultimate Outdoor Feast
(Fresh Air Feasts)
Starting @ $8.95 per person

  Our special outdoor packages are priced including the furnishings of all things needed to insure a bounty feast and satisfaction of you and your guests. This includes all paper products (plates, eating utensils, cups, napkins), charcoal grill, food and optional beverage service. We will set-up, serve, cook, and clean up. Prices will vary according to customer's needs. So mix and match, choose whatever items catch your eye, everything is hand picked and only the freshest available. Enjoy the outdoor feast without worry and days of rushing to do it yourself— you deserve a break!    
   
       
    Grilled Items: Ribs  
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Baby Back St. Louis Spare Ribs Dinasour Bones-
      (Prime Rib Bones)
   
 
    Grilled Items: Steaks  
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N.Y. Strip Rib Eye Sirloin Filet Mignon Delmonico
   
 
    Grilled Items:  
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Hamburgers Hotdogs Kielbasa or Dinasour Bones-
    Italian Sausage (BBQ or Plain)
   
 
    Side Dishes  
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Charcoal Baked Potatoes Potato Salad Macaroni Salad
Corn on the Cob Pasta Salad Three Bean Salad
Marinated Cucumbers & Tomatos Tossed Salad Baked Beans

These items include a loaded condiment tray with mustard, ketchup, onions, tomatos, relish, cheese, mayo, lettuce, BBQ Sauce, bacon bits, all the toppings.